After lots of requests via my Instagram account (@clairecollected) here are the healthy yoghurt pops I posted to my feed the other day! My kids LOVE these. And I literally race them for them because YUM, so good!!!
These recipes are very healthy. Literally just fruit of choice, natural yoghurt, and a splash of honey. They are a tiny bit on the tart side, but I love that, I am a lover of natural yoghurt from way back so that’s a win for me. And for the kids I drizzled a teeeeeeny amount of white chocolate over the top. This could easily be done with a sugar free alternative if you prefer. I just used a splash of good quality chocolate because, well, delicious.
I mixed all my ingredients using a Nutri Ninja Slim I got for a bargain price from Coles (linked here). I have higher powered blenders but I find this one really handy because it’s small and so easy to clean, so I can whip up four (or more) flavours super fast without loads of mess, lots of washing, or excess mixture. It churns through everything even frozen fruit and ice really fast – it’s literally just blitz and pour. A sinch! Before pouring in the fruit and yoghurt mixture I pressed sliced fresh fruit inside the moulds for a fun effect, tipped in the rest, popped in the sticks and that’s it. Freeze for atleast 6 hours, and you’re done!
Natural yoghurt (I use either Chobani or the full fat natural yoghurt from The Yoghurt Shop, because – all natural and higher protein content)
Honey to taste.
Extra fresh strawberries to garnish
Fresh Papaya – make sure it’s ripe
Kiwi & Pineapple
2 parts pineapple
1 part kiwi (make sure it is ripe, for this batch it wasn’t super ripe, and I probably did more of a 50/50 kiwi/pineapple mix. It was far too bitter, inedible, go long with the pineapple, and if you have a sweet tooth a generous splash of natural sweetener of choice. We used honey. I might even add a little pineapple juice next time I think that could be a winner)
fresh kiwi to garnish
Honey to taste
Banana to garnish ( I make it quite thick, I love the consistency of frozen banana, I think this one is probably my favourite).
My kids are used to natural yoghurt so the sweetness of the fruit and a bit of honey is fine for them. You can definitely still taste the ‘natural’ taste of the yoghurt, which we love, but if you’re not into that, try adding a stronger natural sweetener such as agave syrup or even a splash of natural fruit juice to sweeten it up. But I think they’re prefect just like this. This was our first batch of these, next time I want to get even more creative. I would LOVE to hear your recipe suggestions! X C